Articles
2024 Articles
Cafecito/ Merienda
When traveling with your family and passing by a church, do you all subconsciously make the sign of the cross with your hand? Our LatinX colleagues make the same hand gesture, too!
Filipino-American History Month Luncheon
In honor of Filipino American History Month, the Stanford Department of Cardiothoracic Surgery's DEI-Wellness Committee hosted a special luncheon to celebrate the rich heritage and contributions of the Filipino American community on October 16, 2024.
Mabuhay from the Philippine Consulate General in San Francisco!
Filipino citizens to participate in the Registration and Survey of Filipino Students in the U.S. Universities and Colleges.
FACS at the Main Campus Wellness Fair
The Wellness Fairs last May –held on May 8th in the Redwood City campus, and May 21st in the historic campus, featured a special display from the Diversity & Access Office Staff Groups, and FACS was among the eight groups that helped support the DAO’s tabling efforts.
Congrats, Eunice Delumen!
This year, one of the recipients of the Staff Award is our very own Eunice Delumen!
Discovering the Passion of Vegan Cooking: The Story of Chef Jay-Ar Pugao
Chef Jay-Ar is Stanford Dining’s first Vegan and Plant Forward Sous Chef. He specializes in developing new plant-based recipes and enhancing the vegan dining experience for Stanford University students, faculty, staff, and guests.
Tawi-Tawi to the World!
When my husband and I started planning our anniversary trip to some fancy city like Seoul or Tokyo, we decided instead to fulfill his (and my) bucket list wish to visit the childhood home of his dad in Simunul, Tawi-Tawi – a tiny, predominantly Muslim island in the southernmost tip of Mindanao -- a few dozen backstrokes to Malaysia.
It’s All in the Family with Chef Joe
Last month, Chef Joe Guinto was recognized by the PAC-12 Champions Women’s Basketball led by the winningest Coach Tara Van Derveer for his contributions to their team experience and to the 700+ athletes under his culinary care.